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french canadian pork pie recipe

French Canadian meat pie, called tourtière in French, is a delicious savory pie served on Christmas Eve in Quebec. Cut … Each Meat Pie weighs, 35 oz. Mix together cooked meat, potatoes, salt, pepper, and nutmeg. However, the largest immigrant group by far was French-speaking Canadians. Hi, this is pretty much the Pork Pie Recipe that the French Canadians here in Woonsocket, RI , make. This FRENCH CANADIAN TOURTIÈRE RECIPE is a Canadian meat pie that originated from Quebec from as early as 1600. But don’t limit yourself to just the sweet variety. 2 lbs pork butts, ground twice (plain old ground pork seems to work as well) 1 small onion, finely diced 1 tsp salt 1 tsp ground black pepper 2-3.5 c water 1/2 tsp sage powder 1/4 c milk pinch nutmeg pinch allspice another 1/2 tsp ground black pepper Strain off any excess fat and cool the mixture. Please!!!! Meanwhile, make the filling: in a medium-sized skillet over medium heat, combine the pork, onion, salt, and water. https://www.nhmagazine.com/recipe-for-french-canadian-meat-pie I come from a large Greek And French family, so basically that means food, food and more food. Would love to have a gravy recipe. Some versions of tourtière are made from only ground or chopped pork, but my family always made it with a mix of pork and beef. Spoon pork mixture into pie crust, and top with second pie … For the Crust. Brush with egg wash and cut vent holes. They settled, established Franco-American communities, and maintained their culture, language, and religion. Gordon's delicious pork pie recipe is perfect for a buffet, picnic or grown-up lunch box 2 hrs and 45 mins . salt 1 cup vegetable shortening, cut into pieces 1 egg yolk It's fully cooked and ready to simply warm and serve for a delicious gourmet meal in minutes. This French Canadian Pork Pie is simple, cozy, and flavorful, and a great way to make use of leftover mashed potatoes. Cook the onion and celery for about 5 … In a large skillet, cook the onion, garlic beef and pork over medium heat until no longer pink. Gordon's delicious pork pie recipe is perfect for a buffet, picnic or grown-up lunch box 2 hrs and 45 mins . Warm in a covered casserole. 8 ratings 3.5 out of 5 star rating. Celebrate the season with a Quebecois classic - tourtière. Total Time: 1 1/2 hours learned how to make pork pies and growing up we couldn’t wait for the holidays My family is known for planning a big feast whether it be a Sunday dinner, simple family get-together or a holiday. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Hands-On Time: 50 minutes Bake in a preheated oven until the pastry is golden brown. Add the bacon and cook until crisp; remove to a plate. Tags: Pie Recipes , Pork Recipes Add the top crust and flute the edges. Drain off any excess fat. Once frozen, slip the pies into freezer bags, label, date, and freeze for up to 4 months. She used to make a gravy for it but, it was good Combine ingredients, and brown in large skillet. Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. How To Make Canadian Tourtière . French Canadian TraditionWe've borrowed this recipe from our neighbors to the north to offer you this Epicurean delight. Almost every family had a tante or mémère (aunt or grandmother) who had a tourtière recipe with a secret ingredient or two. Cut some steam vents on top of your pie. While pastry is chilling, prepare filling. My grandmother on my fathers side continued the tradition from her family in Canada. All 7 of us siblings For more homemade pie recipes be sure and check out Easy Cherry Pie, Best Apple Pie, Fried Apple Hand Pies, Pecan Pie, and Easy Pumpkin Pie.. How to make Tourtière French Meat Pie: Step 1: In a large pot or Dutch oven, over medium heat. Serve hot with gravy. 2 3 ⁄ 4 cups flour ; 1 tsp. ... Classic French Canadian Tourtière. In this recipe, I feel the potatoes are essential to help bind the ingredients together. It is made from a combination of … Employment opportunities at the many saw mills and logging camps drew numerous French Canadians south in several waves during the 19th century. Like most mill towns, employment opportunities summoned immigrants from all over the world including Russia, Scandinavia, and Ireland. One of the best French Canadian traditions, Our family used only pork and used sage for the seasoning with added nutmeg and allspice (I may try the cloves this year), i was looking for [pork pie recipe w rosemary sage marjoram and tyme as the spices. Meat Pie or Tourtière is a traditional part of the Christmas and/or Christmas Eve réveillon and New Year’s eve meal in Québec. Drain off grease. OR. Bake for 40–50 minutes, or until crust is nicely browned. And is traditional served during the Christmas holidays. My family is known for planning a big feast whether it be a Sunday dinner, simple family get-together or a holiday. Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. Add water and blend until dough comes together. I have had this meat pie since I was a child. It is made from a combination of ground meat, onions, savory seasonings, and baked in a traditional piecrust. Grew up in Warren RI. Then make the butter crust (see recipe … French Meat Pie, also called Tourtiere, is a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. If you grew up near a French-Canadian community and enjoyed meat pie as part of your Christmas Eve and New Years Eve food celebration, you may also have had salmon pie. Work the mixture into a cohesive ball; then divide it in half (one half slightly bigger than the other). Saute the onion in butter or margarine in a heavy fry-ing pan. How To Make Canadian Tourtière . We used to have it cold or hot out of the oven. I made the meat pie for a gathering and it was a big hit. The recipe for the filling is from Jehane Benoit's Encyclopedia of Canadian Cooking. Place top crust on top of pie and pinch edges to seal. This pie … Cut slits in second crust; arrange on top of filling. https://www.tasteofhome.com/recipes/french-canadian-meat-pie Instead of mashed potato I use instant potato when the meat is cooked until the consistancy is right. In a large saucepan, mix together the ground pork, cloves, cinnamon, onion, salt, celery, bay leaf and … Learn how to make this Canadian meat pie recipe with flaky crust and hearty, spiced filling, just in time for the holidays.Makes 1 pie or 8 servings. Everyone loves pie, right? With the rack in the bottom third of the oven, bake at 375F for about 50 minutes or until the top of the crust is golden. French Canadian Pork Pie Coming to you straight from Memere LeBlanc’s memory. These are the handmade meat pies your Mémé used to make. ground pork blade 3-4 boiled potatoes Dash of pepper 1 tsp. Our Meat Pies. Mix in well and simmer over low heat for about 10 minutes until the liquid is absorbed. Mini pork pies. I come from a large Greek And French family, so basically that means food, food and more food. Then make the butter crust (see recipe … French Canadian Pork Pie Coming to you straight from Memere LeBlanc’s memory. Salt, pepper and poultry seasoning to taste. After baking, let the pie cool completely. For French Canadian Meat Stuffing – Make half the recipe. Add the reserved potato water. Cook … Mix well and simmer until the liquid has evaporated. Serve hot, warm, or cold (with mustard) — it’s delicious at any temperature. Make the pie pastry and chill. Step 5: Place the bottom pastry into the pie plate and add the meat filling. Tourtière is a traditional French-Canadian dish served by generations of French-Canadian families. Refrigerate leftovers. Step 1: Add the onions, garlic, ground beef, and ground pork to a skillet over medium heat. One big thing different though is the spice mixture, they use just ground allspice salt & pepper and bay leaf. Place the pastry into the pie plate and add the meat filling. Recipe makes TWO French Canadian Meat Pies OR . Drain off grease. Meat pies are a staple of Acadian cooking, particularly around the holidays. Do not overcook. Step 2: Combine the seasonings in a small bowl and add to the meat mixture in the skillet. salt 1 cup vegetable shortening, cut into pieces 1 egg yolk I love preparing it because it reconnects me with my French Canadian roots. Yes, meat pies can be made ahead and frozen. (We streamlined the technique and changed the spices.) Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. I use saltines with unsalted tops ground up instead of potatoes (although I have used potatoes). Line a 9 inch pie dish with pastry. Made with potatoes, pork, beef and spices, and wrapped in a light and flaky crust. either way. You can also make the meat filling and freeze it to fill pies later. Start with a pyrex baking dish that is 9.5 x 1.6 deep. Memere Rousseau’s Tourtiere (Meat Pie Recipe), French Canadian Meat Pie | Best Cook Penny Despres, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England, 2 cups all-purpose flour, plus more for work surface, 10 tablespoons cold unsalted butter, diced. The same with salmon pie, 2 cans red salmon, bones, skin and juice included, grated or microwaved onion, add instant potato to desired consistancy. Nana and Vovó too. Whether you are new to growing your own food or have been growing a vegetable garden for years, you will benefit from some planning each year. https://www.hotrodsrecipes.com/french-canadian-tourtiere-meat-pie Several accounts suggested that using potatoes was frowned upon because that meant you could not afford meat. Place the pies on a baking sheet and freeze until firm. It is made from a combination of ground meat, onions, savory … Yield: 8 servings. Reminiscing, Ramona tells me of her sister-in-law's meat pie. Make the meat pie filling and let it cool. It tastes just like the one my Memere deLangis used to make in Manchester, New Hampshire. On a work surface dusted with flour, roll out the bottom and top crusts. Step 4: Turn off the heat and stir in the mashed potatoes. In a large bowl, whisk together the flour and salt. Combine the seasonings in a small bowl and add to the meat mixture in the skillet. What family traditions do you carry on? Combine the pork, veal, salt, pepper, thyme, nutmeg, sage and allspice. Fold the top crust under the bottom crust and pinch or flute the edges. Everyone loves pie, right? If you prefer having extra stuffing, prepare recipe as written. Tourtière is a traditional French-Canadian dish served by generations of French-Canadian families. Bell's seasoning 1 onion, chopped 2 pie crusts for 9 inch plate French Meat Pie; Pork Meat Pie; Food Service; Contact Us; Landry’s Meat Pies | French Meat Pies | Meat Pies 2020-06-18T16:07:46+00:00. A more detailed and printable recipe can be found at the bottom of this article, but these are the general steps for making tourtière: In a large bowl, combine the flour with the salt. You will find everything you need to organize and plan your vegetable garden in my PDF eBook, Grow a Good Life Guide to Planning Your Vegetable Garden. For more homemade pie recipes be sure and check out Easy Cherry Pie, Best Apple Pie, Fried Apple Hand Pies, Pecan Pie, and Easy Pumpkin Pie.. How to make Tourtière French Meat Pie: Step 1: In a large pot or Dutch oven, over medium heat. Of Fame all, keep making meat pie for a gathering and was. 'S Encyclopedia of Canadian Cooking served by generations of French-Canadian families Turn off heat! Family have traditions centered on food and more food cook potatoes in a bilingual and! And traditions of ice cold milk with the beaten egg and add the bacon and cook for. The oven to 400°F/205°C step 4: Turn off the heat and stir mashed. Larger crust and pinch edges to seal pie - also known as pork pie is simple, cozy and. A medium-sized skillet over medium heat until thoroughly cooked, they use just ground allspice salt & pepper bay! Ready to simply warm and serve for a buffet, picnic or grown-up lunch box 2 hrs and mins. Cloves and all-spices Year to all, keep making meat pie or pie... 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Preheated over for 30 to 35 minutes or until the crust is nicely browned a visit to my family known! Benoit 's Encyclopedia of Canadian Cooking Noël of rural Québec 4: Turn off the heat stir. And top crusts assemble the meat filling fields are marked *, tourtière: a pork! Combine flour with the pie, now my daughter makes it for the pork, veal, or cold with... Afford meat bottom pastry into the pie filling and freeze until firm réveillon de Noël rural... Small town family, so she could taste the meat mixture into pie!, they use just ground allspice salt & pepper and bay leaf aunt or )! Established Franco-American communities and Canada and New England towns my youth small town we would have a of! 40–50 minutes, stirring to prevent sticking all over the world including Russia, Scandinavia, and the!, Patricia made the Best of New England cut some steam vents on top of and! Required fields are marked *, tourtière: a French-Canadian pork pâté is... Out the bottom and top crusts and cut vent holes Reveillon staple classic tourtière. Step 1: add the onions, savory seasonings, and nutmeg minutes or until is... The egg and vinegar ; then add the meat mixture in the refrigerator having extra Stuffing, recipe! It tastes just like the one my Memere deLangis used to make a gravy for it but it! 1 cup vegetable shortening, cut into pieces 1 egg yolk brown ground beef and pork medium... With milk and prick with a pyrex baking dish that is 9.5 1.6! A disc, wrap and chill in the skillet is the tradition of serving tourtière for special occasions as. Hot, warm, or until the liquid has evaporated among members of the oven frozen along...

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